The World Atlas of Coffee
Coffee Book: From Beans To Brewing – Coffees Explored, Explained and Enjoyed
Written by barista, YouTuber and entrepreneur James Hoffmann
Coffee drinkers have never had it so good – especially if they understand the source and qualities of the coffee in their cup. Where coffee is grown, how it is harvested, the roasting process and the water used to make the brew are just a few of the elements that influence the taste of what we drink. Coffee expert James Hoffman looks at these factors and more. He considers different coffee varieties, the impact of terroir and how coffee is harvested, processed and roasted, through to the way in which the beans are brewed. Country by country – from Bolivia to Zambia – he identifies key characteristics of that area’s coffee and also gives practical advice on how to make superb coffee of all kinds at home. For everyone who wants to understand more about coffee and its wonderful possibilities, and drink the best examples possible, this is the book to have.
Order this or one of our other coffee books and learn everything you want to know about (specialty) coffee. Become a pro at brewing coffee at home or at your business. This book takes you to the whole process of coffee. From when it were green beans till when it’s a ready to drink coffee. The guide that teaches you all you need to know about your favorite beverage.